Our restaurant is open year-round to the public. Great quality at great prices.
Dine-in or carry out.
Kitchen Hours:
Monday Closed
Tuesday 11 a.m. – 8 p.m.
Thursday 5 p.m. – 8 p.m.
Friday 5 p.m. – 8 p.m.
Saturday Closed
Sunday Closed
(all times and information are subject to change)
On the run food items are available 7 days a week.